— Hot & ready —
Perfect pizzas from
edge to edge
— Pizza paradise
Pizza should be the world’s currency
So I march into this pizzeria, and smell hot cheese and basil and oregano and garlic and onions and maybe pepperoni in the air.
— Our staff —
Meet the team
![](https://buddysjerseyeats.com/wp-content/uploads/2021/03/brooke-cagle-WfV4KscvvBQ-unsplash.jpg)
Solomon FuentesFounder
![](https://buddysjerseyeats.com/wp-content/uploads/2021/03/pexels-uriel-mont-6271474.jpg)
Daniel SperindeoBarista
![](https://buddysjerseyeats.com/wp-content/uploads/2021/03/pexels-taryn-elliott-4457124.jpg)
Hugo TurnerHead Chef
— Satisfaction
Food quality
for our customers
All I can say is the bubbling pizza tasted as spectacular as it looked.
— Catering services —
First there is love
then there is pizza
Beauty comes in all shapes and sizes. Small, large, circle, square, thin crust, thick crust, extra toppings.